Recipe of Ultimate Haricots Verts Amandine with Beef Smoked Sausage

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We hope you got insight from reading it, now let's go back to haricots verts amandine with beef smoked sausage recipe. You can have haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Take 2 tbsp of ghee.
2. You need 2 of garlic cloves, minced.
3. Get 1 tbsp of crushed pepper.
4. Prepare 1 of medium onion, diced.
5. Prepare 14 oz of beef smoked sausage, sliced thin.
6. Prepare 16 oz of frozen french style green beans /haricots verts.
7. Take 1/2 cup of truffle-flavored marcona almonds.
8. Use 1/2 tsp of lemon juice.
9. Prepare to taste of Salt and pepper.
10. Use of Grated Parmesan cheese.

Steps to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..

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