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We hope you got benefit from reading it, now let's go back to japanese beef sausage fine egg noodles mushroom recipe. To cook japanese beef sausage fine egg noodles mushroom you need 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese beef sausage fine egg noodles mushroom:
- Provide of smoke garlic purée ginger puree basil purée tomato puree.
- Provide of Kikkoman's less salt soy sauce sho chiku Bai sake junmas classic.
Instructions to make Japanese beef sausage fine egg noodles mushroom:
- 4 beef sausage cook for 15 nims until golden brown.
- Then cut up into bite size pieces.
- Add mushroom garlic ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet sauce paprika power teriyaki sauce all teaspoon full ok.
- But fine egg noodles into hot wok little cold water cook for 5 mins then serve with rest of meal.
- Enjoy your meal.
- You can put more beef sausage in if you like OK.
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