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Before you jump to Emeril's Beef Stock recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let's go back to emeril's beef stock recipe. You can cook emeril's beef stock using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Emeril's Beef Stock:
- Use 7 lb of Beef bones, sawed into 2" pieces.
- Get 1 can of Tomato Paste, 6 oz.
- Use 2 cup of Onion, chopped.
- Prepare 1 cup of Celery, chopped.
- Provide 1 cup of Carrots, chopped.
- Take 2 cup of Wine.
- You need 20 of Peppercorns.
- Take 5 clove of Garlic, peeled.
- Provide 5 of Bay leaves.
- You need 1 tsp of Thyme, dried.
- Prepare 1 1/2 gallon of Water.
Steps to make Emeril's Beef Stock:
- Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid..
- Optionally, use one big Dutch oven instead of a roasting pan and stock pot..
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