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Before you jump to Beefgosht ka pulao recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay in good health.
In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to beefgosht ka pulao recipe. You can have beefgosht ka pulao using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beefgosht ka pulao:
- Prepare 2 kg of gosht.
- Take 1 kg of chawal.
- Use 100 gram of pyas.
- Get 500 g of ghee.
- Use gram of Sabut sukha dhaniya hundred.
- Use 100 gram of Sabut garam masala.
- You need of Hundred gram lesson.
- Prepare 200 gram of adrak.
- You need of Namak hasbi zaroorat.
- Prepare 200 gram of Hari Mirchi.
Instructions to make Beefgosht ka pulao:
- Sabse pahle aap gosht ko dho le ab ismein sabut lahsun adrak ko bade bade paiso mein Kat Le aur ismein Dali ismein garam masala sukha dhaniya sabut tamatar ke bade bade piece kar kar namak Hari Mirchi dalkar chude per rakh de.
- Jab gosht girl jaaye aur jakhini ready ho jaaye.
- Tu pyas ko brown karke is mein ghost dalkar acchi tarah se a bunlay.
- FIR ismein yakhni ko ISI kapde ya chhalni se a Chan lay.
- Aur 2 oblay aane ke bad is mein chawal dal de.
- Jab Pani khush ho jaaye a2 javanon ko dam per laga de.
- Chhalon ke hisab se dam lagaen.
- Aap ki majedar recipe taiyar.
- Please follow me Allah Hafiz.
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