Simple Way to Make Speedy Japanese Bacon beef sausage 3egg scampled eggs

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We hope you got benefit from reading it, now let's go back to japanese bacon beef sausage 3egg scampled  eggs recipe. To make japanese bacon beef sausage 3egg scampled  eggs you need 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Japanese Bacon beef sausage 3egg scampled  eggs:

1. You need of smoke garlic puree Basil puree ginger puree tomato puree Thai.
2. Provide of chill sauce Kikkoman less salt soy sauce teriyaki sauce.

Instructions to make Japanese Bacon beef sausage 3egg scampled  eggs:

1. Cook bacon slice in hot wok little oil repseed oil for 5 nims.
2. Take out put in a small bowl cover up with tinfoil.
3. Put Bacon beef sausage cook for 10 nims 5 bits of bacon hole cook for time 10 nims.
4. Add 3egg to scampled cook for 5 nims.
5. Put all ingredients in second garlic puree Basil puree Thai Swee t chill sauce Kikkoman less salt soy sauce teriyaki sauce cook with cut up beef sausage.
6. Add you cook into your bowl with scampled eggs.
7. Cove with little Thai sweet chilli sauce.
8. Enjoy this wonderful Japanese recipe.
9. Don't forget the sake.

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