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Before you jump to Degi beefqourma recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you become a lot healthier. Now you are aware that it helps you to elevate your moods as well!
Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let's go back to degi beefqourma recipe. To cook degi beefqourma you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Degi beefqourma:
- Provide 1 kg of Beaf.
- Take 4 of Piyaz.
- Use of Dahi ek paao.
- Prepare of Adrak paste 4 tspoon.
- Prepare of Garlic 4 tspoon.
- Get of Shan qorma masala 1pkt full.
- Get 1.5 cup of Oil.
Steps to make Degi beefqourma:
- Oil mein piyaz fry karein nikl lyn.
- Beefko usi oil m dal dyn bhonyein adrak lehsan dal ke bhonien.
- Dahi mein fried piyaz ko aapny grind kurna hai.
- Dahi fried piyaz ka mixture apny ghost m add kiya bhona aur shan qorma pkt dal dyn pani dslein 3 glass aur pkny rakh dyn.
- Jab panni dry huny lgy aapny bhona hai aur jab tail upper aajye tb flame off kurdyn uper s adrak lambi kati hoi dal dyn.
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