Steps to Prepare Favorite Mince Beef Pie

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We hope you got insight from reading it, now let's go back to mince beef pie recipe. To cook mince beef pie you need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Mince Beef Pie:

1. Use 2 tbsp of olive oil.
2. Take 500 g of mince beef.
3. Use 1 of onion, chopped.
4. Prepare 1 tbsp of tomatoe purée.
5. Use 1 1/2 tbsp of plain flour, plus extra for dusting.
6. Get 80 g of mushrooms, chopped.
7. Get 250 ml of beef stock.
8. You need splash of Worcestershire sauce.
9. Take 400 g of ready-made shortcrust pastry.
10. Take 1 of egg, yolk only, lightly beaten.
11. Use to taste of salt.
12. Get 2 of garlic cloves, chopped.
13. Take 1 of medium carrot, grated.
14. Provide to taste of ground black pepper.

Instructions to make Mince Beef Pie:

1. Preheat the oven for 200C..
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
3. Add the onion, carrots and garlic. Cook for 2-3 minutes..
4. Then add in the purée and cook for another 2-3 minutes..
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
11. Make about 4 slits in the top of the pastry to allow steam to escape..
12. Brush the pie with the rest of the beaten egg yolk..
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown..

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