Steps to Make Award-winning My Ground Minced Beef, Spicy One Pan Meal. 😀

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We hope you got insight from reading it, now let's go back to my ground minced beef, spicy one pan meal. 😀 recipe. You can have my ground minced beef, spicy one pan meal. 😀 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Ground Minced Beef, Spicy One Pan Meal. 😀:

1. You need 1 tbls of Olive oil.
2. Use 1/4 of diced white onion.
3. Prepare 1 of Garlic clove crushed.
4. Take 1 inch of chilli pepper diced.
5. You need 1/2 tsp of Dried Basil.
6. You need 1/2 tsp of Red Chilli powder.
7. Use 2 tsp of Mexican spice seasoning.
8. Take 200 g of Minced Beef.
9. Get 1/2 Tsp of Black cracked Pepper.
10. Get 1 of Beef dried stock cube.
11. Take 1/4 Cup of boiling water.
12. Provide 1 of small carrot diced.
13. Use 2 tbls of cooked Kidney beans rinsed.
14. Use 2 of Small mini sweet peppers.
15. Provide 1 tsp of Balsamic vinegar.
16. You need 4 of chopped cherry Tomatoes.
17. Get 1 tbls of tomato Purèe.
18. Take 3/4 Cup of Grated Chedder Cheese.
19. You need 1/4 Cup of Cream.

Steps to make My Ground Minced Beef, Spicy One Pan Meal. 😀:

1. Ingredients..
2. Heat up the oil in a frying pan then add the oinions, garlic, + Chilli peppers and chilli powder Fry for 1 minute..
3. Next add the chopped minced beef,fry until coloured, black pepper mexican spice and red chilli powder and dried Basil. And 2 more tbls oil stir to mix..
4. Add the beef stock with the water and the carrots and kidney beans. let it simmer for 10 minutes stirring..
5. Carrots and kidney beans.
6. Then add the sweet peppers, Balsamic vinegar and tomatoes simmer for a further 20 minutes stirring often. If needed you can add a little more boiling water about 4 tbls.
7. Lastly add the Tomato purèe, take off the heat for 2 minutes then add the cream and cheese and stir slowly until the cheese melts, then add the cream stir in then add back to the heat bring up to boiling point then turn off and serve hot. With some crusty bread or tortillas..
8. Back on the heat. Then serve hot. With a little grated chedder cheese and a blob of Sour cream..

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