How to Make Perfect Beef Chuck Country Ribs

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We hope you got benefit from reading it, now let's go back to beef chuck country ribs recipe. To cook beef chuck country ribs you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beef Chuck Country Ribs:

1. Use 2 packages of beef chuck country ribs.
2. You need 1/2 c of soy sauce.
3. Provide 1/2 c of water.
4. Provide 1/4 c of light brown sugar.
5. Provide 1/4 c of red wine vinegar.
6. Take 2 tsp of sesame oil.
7. Provide 1 tsp of crushed red pepper flakes.
8. Take 2-3 of carrots cut into thirds or fourths.
9. Use 1 of yellow onion cut into large slices.
10. Use to taste of Salt, pepper, garlic powder.
11. Provide of Oil.
12. Prepare of Optional for garnish.
13. Use 2 of green onions.
14. Provide of Sesame seeds.

Instructions to make Beef Chuck Country Ribs:

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..

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