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Before you jump to Beef Stock Batch 2 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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So you see, you don't need to consume all that junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to beef stock batch 2 recipe. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound of beef bones.
- Get 1 of large onion.
- Provide 2 of ribs celery.
- Take 2 of large carrots.
- Use To taste of salt.
- Prepare To taste of ground black pepper.
- Provide To taste of ground white pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- Provide 2 quart of beef broth.
- Get 1 quart of water.
- Prepare 1/4 cup of extra virgin olive oil.
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
- Strain through a sieve. You have just made a beef stock..
- I hope you enjoy!!!.
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