Step-by-Step Guide to Make Favorite My Big Cottage Pie 😁

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Before you jump to My Big Cottage Pie 😁 recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Grains can be excellent for overcoming a bad mood. Millet, quinoa, barley, etc are great at helping you be happier. They help you feel full as well which can really help to improve your mood. Feeling starved can really make you feel terrible! The reason these grains are so good for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to my big cottage pie 😁 recipe. You can cook my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare My Big Cottage Pie 😁:

1. Use 750 g of Minced Beef.
2. You need 1 of +1/2 cups chopped onions.
3. Get 1-2 of Carrots diced.
4. Prepare 1 cup of Peas (petit poìs).
5. Take 3 of beef stock Cubes.
6. Get 1 of veg stock cube.
7. Take 1 of + 1/2 Pints boiling water.
8. Take 2 of kl Potatoes boiled and mashed ready.
9. Take 1 tbls of butter.
10. You need of And 1/4 cup milk.
11. Take 2 of heaped tbls Corn flour/Starch, mix in 4 tbls cold water.

Steps to make My Big Cottage Pie 😁:

1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
3. Add the diced small carrots..
4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
8. Oben bake for 20 minutes.

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