Recipe of Ultimate Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

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We hope you got insight from reading it, now let's go back to ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) recipe. To cook ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. Use 200 g of rice.
2. You need 200 of ground beef.
3. Get 2 of medium onions, finely chopped.
4. Prepare 200 g of baby potatoes.
5. Use 5 Tbsp of barberries (zereshk), cleaned and washed.
6. Use 5 Tbsp of yellow split peas (lapeh), cooked.
7. You need 1 Tsp of turmeric.
8. Use 1 Tsp of cinnamon.
9. Prepare 2 Tbsp of lemon juice.
10. Provide 1/2 Tsp of saffron.
11. Provide to taste of Salt – chilli powder.
12. Prepare of Oil.

Steps to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. Peel off potatoes and in a pot with salty water, cook. Set aside..
2. In a pan heat the oil and fry finely chopped onions..
3. Add ground beef and let to cook until is browned..
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute..
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes..
6. Serve this stew with potatoes, and saffron rice..
7. .
8. Ingredients.

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