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We hope you got insight from reading it, now let's go back to bhunna beaf curry recipe. You can cook bhunna beaf curry using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bhunna beaf curry:
- Use 1 kg of Beaf.
- You need 1/2 kg of Onions.
- Provide 1/2 kg of Tomatoes.
- You need of Ginger garlic paste 1 and 1/2 tbsp.
- You need of Salt as for taste. Red chilli powder 1 tap.. Chili flakes 1tsp.
- Provide of Coriander powder 1 and 1/2 tap.
- You need 1 tbsp of Garam masala.
- Prepare 1 tsp of Turmeric powder.
- Take of Lemon juice 1bsp.
- Get of Yogurt 1/2 cuo.
Instructions to make Bhunna beaf curry:
- Wash the meat nicely and boil for 2 min.
- Fry with fried onions and masala for 5min.
- Then tender the meat.
- Add yogurt and lemon juice and cook until the oil release....
- Bhunna Beaf curry is ready for serving...
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