How to Make Favorite Meat balls and beef sausages bitings in sauce

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Before you jump to Meat balls and beef sausages bitings in sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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See, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to meat balls and beef sausages bitings in sauce recipe. To make meat balls and beef sausages bitings in sauce you need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Meat balls and beef sausages bitings in sauce:

1. Provide 150 g of minced meat.
2. Use 1 of Onion. Finely diced.
3. Use 2 cloves of garlic, crushed.
4. Take of Dhania.
5. Take 1 of egg.
6. You need of Salt.
7. You need 1 tbsp of all purpose flour.
8. Use 50 g of tomato sauce.
9. Take of beef sausages.
10. Get of oil for deep frying.

Instructions to make Meat balls and beef sausages bitings in sauce:

1. Empty the minced meat into a bowl.
2. Add in the half the crushed garlic, half the chopped dhania and half the diced onions. Mix.
3. Add in the egg. Mix.
4. Add in the flour. Mix.
5. Using a spoon, scoop the minced meat mixture.bthis ensures even sized pieces, hence even cooking and cook time..
6. Make balls out of them.
7. Heat oil in a pan and add in the meat balls. Ensure enough spacing between the balls. Flip after 2 minutes to ensure nice browning. DO NOT PRESS DOWN THE BALLS..
8. Remove from pan. Save the remaining oil..
9. Have your sausages ready by cutting the sausage ends and doking once using a fork.
10. Deep fry the sausages till well done. Divide the sausages to be equal in size with the meat balls.
11. Add the remaining onions and garlic in the pan, with the oil from preparing the meat balls and saute them.
12. Add in the sausages and meatballs and stir them.
13. Pour in the tomato sauce and let cook all the pieces are covered with it and no more action is taking place in the pan.
14. Garnish with the remaining dhania and serve.

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