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Before you jump to Homemade beef sausages recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a superb protein source.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let's go back to homemade beef sausages recipe. You can cook homemade beef sausages using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Homemade beef sausages:
- Provide 400 of grm, mince (beef).
- Prepare 200 of grm, beef fat.
- Get 1 of tesp, Salt.
- You need 1 of tesp, black pepper.
- Take 1/2 of tesp, garlic powder.
- Take 1/2 of cup,crushed ice.
- You need 1/2 of cup, water.
- Take of Red food colour, optional.
Instructions to make Homemade beef sausages:
- Add beef fat and ice in grinder or food processor..
- And grind until becomes in a buttery texture..
- Add 1/2cup water in beef mince and freeze for an hour. Then grind it throughly..
- Now mix mince and beef fat together..
- Add salt, black pepper and garlic powder and red food colour..
- And mix gently..
- Sticky better. Now freeze again for 30 minutes..
- Divide this mixture in 8 equal portions..
- Make sausages (kabab shape) and wrap properly with cling film. Cover with the cling film and tie the knot on both sides..
- Sausages are ready. When you need, take it out from freezer and cook in steamer for 30 minutes..
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