How to Make Perfect Porridge beans in beef stock

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Porridge beans in beef stock

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We hope you got benefit from reading it, now let's go back to porridge beans in beef stock recipe. You can cook porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Porridge beans in beef stock:

  1. Take 3 cup of beans.
  2. Get 2 cube of maggi.
  3. Use 1 of onion bulb(chopped).
  4. Take 5 of fresh pepper(blended).
  5. Get 3 tablespoon of crayfish(blended).
  6. Take 1 of little bunch spinach(sliced).
  7. Use 4 of serving spoon meat stock.
  8. Prepare 1 of /2 cup palm oil.

Steps to make Porridge beans in beef stock:

  1. Wash and boil beans with pressure pot for 15min.wash and drain beans.
  2. Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min.
  3. Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min.
  4. Then add spinach immediately turn of heat..
  5. The steam will cook the spinach so yummy i love this meal my frd is so so in love with it..

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