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Before you jump to Beaf kalaygy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let's go back to beaf kalaygy recipe. To cook beaf kalaygy you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beaf kalaygy:
- Prepare 1 of kilo kalaygy.
- Provide 1/2 of kilo tomato.
- Prepare 2 of onions.
- Prepare of Cooking oil 3 tbl spoon.
- Prepare 2 tbl of spoon ginger garlic paste.
- Get of Salt 1 tbl spoon.
- Prepare 1 tbl of spoon red chilli powder.
- You need 1/2 tea spoon of turmeric powder.
- Use 1 tea spoon of zera.
- You need 1 tea spoon of dry dhaniya powder.
- Prepare 3 of green chilli.
- You need 1 tea spoon of dara mirch.
- Take 1 tea spoon of tikka powder.
Instructions to make Beaf kalaygy:
- Wash beaf kalaygy and Cut kalaygy in cubes wash it.
- Fry golden brown onions in pan.
- Add ginger garlic paste fry it.
- Add kalaygi steam it for 3 min now again fry it.
- Add salt and all masalas.
- Now add tomatoes leave it for 2mins.
- Now fry it and serve it.
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