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We hope you got insight from reading it, now let's go back to daikon radish & egg in beef stock soup recipe. To cook daikon radish & egg in beef stock soup you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Daikon Radish & Egg in Beef Stock Soup:
- Prepare 6 of cm Daikon radish.
- Prepare 4 of Green onions.
- Prepare 1 of Egg.
- Provide 3 tsp of Dashida.
- Get 1 of Salt.
- Use 1 dash of Pepper.
- Prepare 650 ml of Water.
Instructions to make Daikon Radish & Egg in Beef Stock Soup:
- Slice the daikon radish into 5 mm thick chunks or strips..
- Boil some water and add the dashida stock and daikon radish. Place a lid over the pan to keep all of the moisture in and boil the radish until soft..
- The amount of stock granules that you need to use varies depending on the brand so make sure to add them according to the instructions on the packaging..
- Once the daikon has softened, adjust the flavour with salt and pepper. If the soup has reduced more than anticipated and become too thick, then pour in some more water..
- Add some scallions, chopped into 3-4 cm lengths, to the soup..
- Next, drizzle a beaten egg into the soup. When it's fluffy and floats to the surface, give the soup a mix and turn off the heat. Both eggs and scallions taste better when only partially cooked..
- Transfer the soup to dishes and it's ready to serve..
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