Steps to Prepare Homemade Salchichon (smoked sausage) and Beef

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We hope you got benefit from reading it, now let's go back to salchichon (smoked sausage) and beef recipe. You can have salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Salchichon (smoked sausage) and Beef:

1. Provide 2 links of smoked sausage/turkey.
2. Take 1 lb of ground beef.
3. Get 1-2 of potatoes (your choice).
4. Use 1/2 of onion.
5. Take 2 of garlic gloves.
6. Take of Salt and pepper.
7. You need of Garlic powder.
8. You need 1-2 of Bell pepper (your choice).
9. Provide 1-2 of jalapeños (your choice).
10. Take of Oil.

Steps to make Salchichon (smoked sausage) and Beef:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
2. Cut smoked sausage diagonally into "coins" (or round slices).
3. Cut potatoes 1/2 in pieces.
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
8. Add browned beef, onions and garlic.
9. Once onion is "clear," add peppers and semi-cooked potatoes.
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
11. Cook over low heat for 10 mins (or until potatoes are soft).

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