How to Make Quick Family Favourite Cottage Pie

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Before you jump to Family Favourite Cottage Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you don't toss out the yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel better!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to family favourite cottage pie recipe. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Family Favourite Cottage Pie:

1. Provide of Beef Filling.
2. Use 450 g of minced beef.
3. Prepare 2 of onions, diced.
4. Get 3 of carrots, diced.
5. Use 250 g of butternut squash.
6. Prepare 1 of beef stock cube.
7. Take 2 tbsp of Worcestershire sauce.
8. Prepare 1 tbsp of flour.
9. Prepare of Mashed Potato Topping.
10. You need 6 of large potatoes (maris piper).
11. Use 2 tsp of English mustard.
12. Take to taste of Salt and pepper.
13. Use 1/2 cup of milk.
14. Use 75 g of butter.
15. Use 50 g of cheddar cheese.

Steps to make Family Favourite Cottage Pie:

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

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