Simple Way to Make Homemade Beaf stew

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Beaf stew

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We hope you got insight from reading it, now let's go back to beaf stew recipe. You can cook beaf stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beaf stew:

  1. Get 1/2 kg of meat.
  2. Use 1/2 kg of meat.
  3. Prepare 3 of large tomatoes.
  4. Get 1 of onion.
  5. Use 1 of capsicum.
  6. Get 4 cloves of garlic.
  7. Provide 1 piece of ginger (fresh).
  8. Take 3 of carrots.
  9. Use 3 of carrots.
  10. Take 1/4 kg of Irish potatoes.
  11. Take 2 of tps cooking oil.
  12. Get 2 of tps cooking oil.

Steps to make Beaf stew:

  1. Wash your meat and boil with grated ginger.
  2. As it boils, chop your ingredients.
  3. When water drys, add the onions and fry till golden brown..
  4. Add the capsicum and grated garlic cloves,turn for a minute..
  5. Add tomatoes,.
  6. When the tomatoes become soft, add the Irish potatoes and coriander..
  7. Add some little water and boil for about 10mins.
  8. I served mine with carrot rice..

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