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Before you jump to Bourbon glazed beef ribs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
For the most part, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Your mood could actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain's focus while at the same calming the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you know green tea can help raise your mood too!
So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let's go back to bourbon glazed beef ribs recipe. To make bourbon glazed beef ribs you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bourbon glazed beef ribs:
- Get 1 of rack of beef ribs.
- Take 1 of store bought Bourbon glaze.
- Take 1 dash of salt.
- Use 1 dash of pepper.
- Use 1 dash of brown sugar.
- Provide 1/2 cup of Apple juice.
Instructions to make Bourbon glazed beef ribs:
- Rub ribs down with salt pepper and brown sugar.
- Cover and let them sit in the refrigerator for 2 hours.
- Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray.
- Put the ribs on the grill turning them when needed for aproximity 1 hour ...occasionally spraying ribs with apple juice.
- When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs.
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